Since 1986, Comtes de Provence has been making fruit the foundation of their Culinary creations
- Fruit as an inexhaustible source of recipes, each more inventive and mouth-watering.
- Fruit as a source of well-being, full of nutritional and dietary active ingredients.
- Fruit as a noble foodstuff for blending traditional how:-know and innovation.
- Fruit as an image of Mediterranean culinary art : fruit selection made exclusively around the