Plum Jam
Ingredients:
  • 200g plums (quetsche plums, greengage plum or mirabelle)
  • 200g sugar
  • Juice of three lemons
  • 1g pectin
 Preparation:

Wash and stone the plums, and cut them into chunks.
Cook over a medium heat with the sugar and lemon juice until the chunks of plum have melted. Add the pectin which has first been mixed with hot water, and cook for around 5 min on a low heat.
Pour the still hot preparation into sterilized (around 15 minutes in boiling water) glass jars with hermetic lids and close immediately.
 
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