Apricot jam with almonds
Ingredients:
  • 250g apricot
  • 200g sugar
  • Juice of 2 lemons
  • 1g pectin
  • 4g flaked almonds
  • A few drops of amaretto
Preparation:

Peel, stone and cut the apricots into small cubes. Cook on medium heat with the sugar and lemon juice until the pieces of apricot have melted. Add the pectin which has first been mixed with hot water, and cook for around 5 min on a low heat. Add the flaked almonds.
Remove pan from heat and add amaretto.
Pour the still hot preparation into sterilized (around 15 minutes in boiling water) glass jars with hermetic lids and close immediately.
 
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