Mango preserve
Ingredients:
  • 250g mangoes
  • 130g sugar
  • 30g honey
  • 6 cl olive oil
  • Juice of 2 lemons
  • 1.8g pectin
  • Salt, pepper, Provencal herbs
 Preparation:

Peel and cut the mangoes into cubes.
Put in a pan with the sugar, olive oil and lemon juice.
Leave to simmer so that the mangoes melt. Add the pectin which has first been mixed with hot water and the Provencal herbs. Add salt and pepper.
Reduce on low heat.
Pour the still hot preparation into sterilized (around 15 minutes in boiling water) glass jars with hermetic lids and close immediately.
 
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