Sabine’s Cherry Strawberry Almond Roly

Ingredients for 6 people:
- 2 eggs.
- 60 g sugar.
- 50 g flour.
- 1 jar of « Les Comtes de Provence » Cherry and Strawberry with almonds Mediterranean jam.

Preparation :
Whisk the eggs and the sugar until white, then add the sifted flour. Pour the preparation into a cake-tin. Bake in oven pre-heated to 180°C for 10 minutes.
Take out of the oven, turn out onto greaseproof paper, roll out the sponge, wrap in a damp cloth and leave to cool.
Unroll the sponge cake and spread the jam over it. Roll it up again and wrap it in cling-wrap. Leave in fridge for 1 hour, or even better overnight.Before serving, roll the roly-poly in sugar. Cut into six slices and... enjoy! >>> See this recipe on: pastaciemo.blogspot.com !
 
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