Little mirabelle turnovers
Ingredients:
For 15 turnovers
  • 2 disks of flaky pastry
  • 200g Comtes de Provence Mirabelle compote
  • 1 egg yolk
Preparation:

Preheat your four thermostat 6 at 180°.
Cut disks of approx. 10 cm diameter in the flaky pastry. In the centre of each disk, place a small tablespoon of Mirabelle compote. Close the turnovers with a fork. Brush the turnovers with egg yolk.
Cook for 15 to 20 minutes, until they are golden.
 
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