Fruit prepared as compotes with chunks of fruit: fig, blackcurrant, prune, orange, strawberry, cherry, mirabelle…  With a sugar level lower than that of a jam (32 to 36%), you can eat it by the spoonful for breakfast, with cheese or yoghurt, for dessert, for tea…

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Recipe idea

Soft sweet and sour orange cake
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The fruit-growing tradition

Discover the Haute-Provence region
> Les Comtes de Provence

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