Les Comtes de Provence - Les Comtes de Provence - Manufacturer of jam and sweet and salty specialities

"Bon-jour e Benvengudo! Comtes de Provence, or the authentic and gentle life style of the Mediterranean in fruit specialities rich in taste and 100% natural... Let Comtes de Provence add a touch of Provencal flavour to your everyday life! "
Yves FAURE - CEO Comtes de Provence

Distinctions of Comtes de Provence:
In 2010:
• the Mediterranean Jam of Mandarin and Clémentine receives a special mention of the jury during THE WORLD ORIGINAL MARMALADE FESTIVAL, in the United Kingdom, among more than 600 presented marmalades
• ORGANIC Smoothies and Jams of Essential Citrus fruits Comtes de Provence is selected ' Trends and Innovations ' during the SIAL
• the Mediterranean Jam of red Fig is awarded by 2 stars in the GREAT TASTE AWARDS in the United Kingdom. In 2011:
• Mediterranean Jams of Bitter orange Sevilla and Grapefruit Ruby red receive a special mention of the jury during THE WORLD ORIGINAL MARMALADE FESTIVAL, in the United Kingdom, among more than 1000 jam-producers represented worldwide.

Fruit Passion...
Since 1986, « the Comtes de Provence » have been placing fruit at the heart of their food creations.
• fruit as a never-ending source of recipes, both inventive and full of flavour.
• fruit as a source of well-being, rich in nutritional and dietary active ingredients.
• fruit as a noble food for a marriage of ancestral know-how and innovation, tradition and nouvelle cuisine.
• fruit as the image of Mediterranean cuisine

Production secrets...
The « Comtes de Provence » specialities are cooked in a traditional workshop and are cleverly dosed…
• A know-how and secrets of fabrication patiently acquired over 24 years of jam-making.
• A manufacturing process in which man still plays a part with all the modern, strict

quality standards.
• The use of ingredients which have been carefully selected and which are 100 % natural. All the recipes are guaranteed free of colouring, additives or flavour enhancers.
• Open-air cooking of fruit and cane sugar in steam-heated cauldrons.
• High-temperature potting followed by turning and fast cooling, for a pasteurisation without extra cooking.
• complete control of preservation, concentration and extraction techniques to bring out the best in the fruit.

Respect for men and nature...
A family SME, Les Comtes de Provence were created in 1986 in one of the most ancient fruit regions of

France

, between the Provencal garrigue and the alpine mountains, in the heart of the Alps of Haute-Provence.

As a responsible company respectful of its environment, they have chosen to privilege sustainable development which combines economic and social progress with environment protection. Les Comtes de Provence carry out for several years many sorting and best waste management actions while mastering its water and energy consumption, and regularly supports actions of nature cleaning. Authentic and modern at once, all the products of Comtes de Provence are eco-conceived that is created so as to limit their consumptions of natural resources, to optimize their impacts on the environment and on the human health throughout the life cycle. Packagings are reduced and recyclable materials are privileged. In its continuing improvement approach, Comtes de Provence implements a strict quality system and has been ISO 22000 certified since 2008, and continues in this way to give the best of fruit in delicious preparations to delight your taste buds!

Comtes de Provence: more than jams, a mediterranean lifestyle !

Comtes de Provence is a brand distributed by AGRO’NOVAE: www.agronovae.com

Comtes de Provence is member of Provence Méditerranée Export : www.provence-mediterranee-export.fr

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