13/08/10 : Liven up your summer buffet parties
buffet.jpgFirst, choose your recipe well. One which is sure to please all your guests, and makes your mouth water even as you prepare it, in your kitchen in the wings. Open your books, leaf through your magazines, mix flavours, make them want to eat... Lay the table in the shade and cover it with a white cloth: this evening, it’s party time. Candles and citronella. 

Then three different scenarios await your guests. Be subtle! 


Trio of poultry on a bed of spinach, cassolette of chicken mille feuille of mint-flavoured tomato,lentil pearls with spring onions, farandole of rice à la niçoise,
Served with a lamb’s lettuce dressed with our Raspberry, Cranberry and Mild pepper vinaigrette

Surprise sea shells, barrow of new mini vegetables, Melting Appenzell cake, violet artichoke hearts with feta, tartar of celery and cherry tomatoes,
Served with a lollo rosso dressed with Blackcurrant, Bilberry and 4 spice vinaigrette 

Crab mascarpone with Caribbean lime, Beetroot and ginger cappuccino Serrano ham cannelloni with goat’s cheese and watermelon, Pale veal carpaccioverrine of carrots with citrus fruit 
Served with a mesclun dressed with Orange, Carrot and Cumin seed vinaigrette 

What about you ? Send us your original recipes based on vinaigrettes and win 3 Comtes de Provence  vinaigrettes!


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