Fig Compote
Ingredients:
  • 320g figs
  • Juice of two lemons
  • 80g sugar
  • 1.3g pectin
 Preparation:

Wash and cut the figs in 4.
Cook on medium heat with the sugar and lemon juice until the pieces of fig have melted. Add the pectin which has first been mixed with hot water, and cook for around 5 min on a low heat.
Pour the still hot preparation into sterilized (around 15 minutes in boiling water) glass jars with hermetic lids and close immediately.
 
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