RECIPE OF THE MONTH : Tôt-fait à la mirabelle
Ingredients :
* 4 eggs
* 125 g caster sugar
* 1 litre milk
* 4 soup spoonfuls flour
* 1 small glass Mirabelle liqueur
* 15 g butter for the cake tin

Recipe:
* Heat the oven (high heat)
* Break the eggs into a salad bowl
* Mix them with the sugar until it has completely melted
* Add the flour little by little, then the milk and Mirabelle liqueur, mix well
* Butter a cake tin, pour the mixture into it and bake 35 min in hot oven
* Turn out and serve cold
 
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